Located in Montpellier, the Georges Frêche vocational high school lies within easy reach of the coast on one side and the universities on the other. The school offers a set of career paths based on high-quality education and leading-edge equipment to all those wishing to specialise in the fields of gastronomy, bakery, pastry making, hospitality and tourism.
As a life-long training ground, the school offers a demanding educational framework to initial vocational training students, apprentices and adults on continuing vocational training courses. It also provides them with practical experience in the various trades thanks to its restaurants and training hotel, shop and range of premises open to its clientele in an exceptional architectural setting.
As a network leader of the international trades and qualifications Campus; a body that groups together the entire Academy’s catering schools; the school also aims to work closely with Europe and the world and develop innovating projects linked to higher education and research.
To meet these ambitions and in partnership with companies in the sector, all the staff are fully committed to assist each student obtain an accredited diploma, to teach the required professional skills and transmit the humanist hospitality values that are the pride of French State schools.